Bears and Packers Tailgate 2008

March 23, 2011 · 0 comments

in green living

Blue Planet Green Living interviews Chicago Bears fans at the Bears/Packers tailgate, December 22, 2008. Reporter Jacob Hennager asks fans, “What can we do to save the planet?” Video features Chef Dean Eliacostas, from Carmichael’s Chicago Steakhouse, cooking on the Green Egg Grill. Thanks to producer Amy Williams and the Green Egg Grill for hooking us up!

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