CERIER

From her Western Mass country kitchen, Leslie Cerier, organic chef, lecturer and author discusses using garden herbs and sun-dried tomatoes in a delicious oil and vinegar recipe. Leslie talks about gardening techniques and how to mix and match different common herbs and edible flowers. Filmed and produced by KnoxworX multimedia (www.KnoxworX.com), as a series of recipes with Leslie displaying seasonal produce, organic concepts, and sustainability. Leslie has a successful cook book ‘Going Wild in the Kitchen’ and can be contacted at www.lesliecerier.com .

Tagged as: CERIER, Chef, Creates, Herbs, Leslie, Organic, Summer, Sundried, Tomato., Vinegar

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