Posts tagged as:

Fork


Monologue: “Will you take a look at this? This is what’s left of a fork! Oh yeah, it’s shiny! But this is what’s left of my fork! I was using this fork to mash banana. I love mashed banana with honey poured on top of it (yum! yum!) But as I was mashing the damn banana, I ended up with a fork in each hand! This is suppose to be stainless steel! Well, it’s stainless because it’s so shiny. But steel is not suppose to break this way! I am not that strong to break steel! This frickin’ banana isn’t stronger than steel! Upon further inspection, I found out that this fork was made in China! Now that explains everything! It’s made in China! Looks like it! My question is, “Why on God’s green earth are we buying our FINE CHINA from CHINA?! Buy American! I’m sure we can make better china than those guys in the far east! Arrgh, we’re buying china from China? ARRGHHHH! Why? For this? It’s nice and shiny! But what the hell? We can buy better quality products made in the good ‘ol USA! What the hell? Or should I say, “What the FORK?!” What the FORK is going on?! Buy American, folks! Buying china from China…what the hell…what the FORK?! What the FORK is going on?” www.facebook.com

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Who’s Ready to Fork it Over for Food Gardens?

April 9, 2011

Join the fun here: fork-it-over.org Could a group of gardeners use their online bucks and buzz to inspire thought leaders, celebrities and philanthropists to fork over some of theirs for the homegrown cause? Could the seeds they plant online grow into a million dollars for food gardens around the world? We’re about to find out! […]

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Grown on Long Island: Mixing Wine and Wind on the North Fork

February 17, 2011

Russell McCall decided to power his vineyard with green, clean energy to power the vineyard tasting room and irrigation equipment. He looks at the wind turbine blades spinning in the breeze and smiles, knowing that he’s made not only a sound business investment, but also a decision that’s helping the land from which he farms. […]

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Ed Kenney, Chamber of Commerce, vote with your fork

May 15, 2010

Local food, recycling, vermicomposting Enjoyed this article?More information on Go Green Tips!

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From Farm To Fork: San Diego Roots Sustainable Food Project

March 23, 2010

San Diego Roots was formed to strengthen the local food movement in the San Diego region and to create a sustainable urban-rural partnership that brings healthy local food to our communities and su… Enjoyed this article?More information on Go Green Tips!

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