Elaine Martin and Dorsey Barger started more than a restaurant when they opened Eastside Café in 1988. They created a connection to the origin of food through the garden that supplements Elaine’s signature recipes. Dorsey tends the organic garden, fertilized with her home-made compost. Her ideas work for any small space garden, even apartments on balconies. With cinder blocks, stock tanks, and salvaged materials, she creates many garden options without a bunch of tools or a bunch of cash.
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