Posts tagged as:

Chef


www.suprememastertv.com We’re here in the kitchen with Chef Cary Brown and his guest, the lovely Michelle Harris, co-creator and host of the television series Alive & Well?. You might recognize Cary’s name on the package of Follow You Heart’s Chicken-Free Chicken as the creator of this ingenious soy-based alternative to chicken. A chef mostly by passion and hobby, Cary has a decorated background in the arts as a writer, producer, director spanning the past 4 decades. He has won numerous commendations including an Emmy Award for the Olympics coverage, as well as being recognized by the Directors Guild of America. He has instructed film and television at the University of California Los Angeles, University of Southern California, and the American Film Institute. Nowadays, Cary divides his time developing educational programs and teaching students how to be healthier, and enjoys his days serving delicious vegetarian dishes at a local veteran’s hospital. As mentioned previously, Cary will be joined by the green-living, animal-loving, television personality Michelle Harris. You can catch Michelle every day on the national cable TV program Alive & Well? as she travels the world and reports on modern organic living, from fun fitness to green home makeovers to Earth sustaining celebrities. Today, we’re continuing the series of Cary Brown’s colorful culinary classics with a couple of shows themed with banana fun!

{ 0 comments }

New! Raw Organic Vegan “Beef Stir Fry” Recipe by Chef Bryan Au

April 2, 2011

The $2 Eco Chef App is now AVAILABLE! Nationwide and Worldwide at the App Store and iTunes.com, get your Eco Chef App today and see why everyone is loving the recipes, features and having so much fun! This recipe is in it! :o) Own all my Raw Recipes, Eco Chef TV Shows, Videos $2 on […]

Read the full article →

FOOD CURATED: The Apple of Montauk Fishermen’s Eyes: Chef Jennifer Meadows of Fishbar

March 11, 2011

A story for true seafood lovers… You need more than two hands to count the number of seafood restaurants and shacks out in Eastern Long Island, but only one to tally the number of places who actually buy their seafood straight from the captains of local boats. Meet Chef Jennifer Meadows of Fishbar, a new […]

Read the full article →

Chef Craig: Great Fish www.ranchodecaldera.com

February 22, 2011

More at WWW.RanchodeCaldera.com Chef Craig Great Fish at Rancho de Caldera Eco Project, Boquete, Panama. Boquete Panama near Costa Rica, a Green Globe certified resort for nature lovers. Free Panama travel tips at WWW.RanchodeCaldera.com video courtesy of Rancho de Caldera Enjoyed this article?More information on Go Green Tips!

Read the full article →

Personal Chef Michaela’s organic vegetable Garden

January 2, 2011

This is Chef Michaela’s personal organic Garden, This garden provides her with fresh organic produce for her clients, To insure they are getting the very best & fresh vegetables and herbs.. Enjoyed this article?More information on Go Green Tips!

Read the full article →

LESLIE CERIER, Organic Chef Creates Sun-dried Tomato Oil & Vinegar with Summer Herbs

December 28, 2010

From her Western Mass country kitchen, Leslie Cerier, organic chef, lecturer and author discusses using garden herbs and sun-dried tomatoes in a delicious oil and vinegar recipe. Leslie talks about gardening techniques and how to mix and match different common herbs and edible flowers. Filmed and produced by KnoxworX multimedia (www.KnoxworX.com), as a series of […]

Read the full article →

Real Mom Beth Aldrich with Chef Rick Bayless – Part 1

September 12, 2010

Join Real Mom Beth Aldrich as she visit Chef Rick Bayless’ garden and talks with Chef Bayless about easy, healthy, organic meals – Part 1 Enjoyed this article?More information on Go Green Tips!

Read the full article →

Top Environmental Issues That Concern a Chef

September 3, 2010

Being a chef does not change the fact that you need to be environmentally involved. You need to be aware of the top environmental issues concerning you and you need to adopt various measures in order to respond to these problems. You can do something. In fact, you can do a lot. After all, you […]

Read the full article →

Chef Alice Waters On “edible Education”

February 3, 2010

Complete video at: http://fora.tv/2008/07/31/A… Award-winning chef and founder of Chez Panisse Alice Waters discusses her interest in “slow food” and how this concept has inspired her program of… Enjoyed this article?More information on Go Green Tips!

Read the full article →

Radha Yoga And Eatery – Part 2 (chef Andrea Potter And Food)

December 10, 2009

Vegetarian and Vegan Organic Restaurant and Yoga Centre Interview at Radha Yoga and Eatery – http://www.radhavancouver.org Enjoyed this article?More information on Go Green Tips!

Read the full article →

Chef Tyler Florence Goes Native In Bolinas

December 9, 2009

Food Network superstar, Tyler Florence, goes native at Gospel Flat Farm in Bolinas, CA to teach us about organic food. Enjoyed this article?More information on Go Green Tips!

Read the full article →
</