Meal

Salad: Poulet Rouge Chicken from NC, Lettuce, Radishes blanched in simple syrup, Carrots, Parmesan Cheese and Grapefruit Vinaigrette with Hardin Valley Honey. Soup: Stock from carrot, beets, and radish stems, reduced, and then combined in blender with blanched carrots. A touch of oil and cream plus some raw carrots at the end. Organic food from the south

Tagged as: Becomes, Farmers, Market, Meal, Morningside, Tasty

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