chard

Green, greens, greens — eat your greens. And what better way than from your own garden — cheap, organic, fresh and so attractive to look at. We always grow these vegetables and eat them right though the winter. Note: When Sharon described the vegetables in the second half of the video, she meant to call them “kale” not “chard”. Chard plants are shown in the first half. City Farmer.

Tagged as: chard, Kale, Nutritious

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