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Nutritious


Green, greens, greens — eat your greens. And what better way than from your own garden — cheap, organic, fresh and so attractive to look at. We always grow these vegetables and eat them right though the winter. Note: When Sharon described the vegetables in the second half of the video, she meant to call them “kale” not “chard”. Chard plants are shown in the first half. City Farmer.

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